On Friday and Monday in social studies, students worked in small groups to develop restaurant menus for foragers. Students had to select a location for their restaurant and use ingredients native to that area to create a menu appropriate for a hunter-gatherer. This week we will continue to study early humans and we will examine a variety of archaeological evidence to learn more about this topic. Announcements
|
0 Comments
Leave a Reply. |
AuthorMrs. Cook is the 6th grade Social Science teacher on Team Leaders at Jefferson Middle School. Archives
July 2023
Categories |